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Menu

Oysters (de 13,80 € à 26,10 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron -  n°2 size, n°3 size and n°4 size
- Spéciales Perles de l'impératrice "Joël Dupuch" - n°3 size
- Spéciales "David Hervé" - n°2
- Spéciales Ostra Regal "famille Boutrais" -  n°5 size "Papillon"
- Belons or flat - n°2 size

Shellfish and seafood (4 € to 25 €)

- Clam
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab

Our seafood platters (35 € to 78 €)

All our platters can be prepaed for one or more people according to your desire

Oyster tasting
2 n°2 size Belons, 2 n°2 size Fines de Claire, 2 n°5 size Spéciales,
2 n°3 size Spéciales, 2 n°3 size Bretonnes, 2 n°4 size Fines de Claires

Ocean platter
6 n°3 size Creuses, 6 n°4 size Fines de Claire, whelks, 4 Spanish mussels,
4 small clams, 2 prawns, 4 almonds sea, crevettes grises, shrimps

Seafood

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Les Grandes marches platter

7 n°3 size Creuses oysters, 2 n°2 size Claires, 2 n°5 size spéciales oysters, small clams,
3 Spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Opéra platter

3 n°3 size Claires, 3 n°3 size Spéciales, 3 n°3 size Creuses oysters,
whelks, 5 prawns, 3 langoustines, and 1 Canadian lobster

Starters (7,50 € to 21,30 €)

Fried calamari with lemon
Sea bream ceviche in lime with spices
Large Burgundy snails served in their shells
House prepared Duck foie gras
Traditional Parisian-style onion soup au gratin
"Labe Rouge" salmon marinated in dill
Baked eggs with cream morel mushrooms
Avocado and prawn cocktail with grapefruit

Big Salad :
Chicory salad with Roquefort
Caesar-style little gem lettuce heart salad
Quinoa and papaya salad dressed with citrus vinaigrette

Fish (18 € to 28.50 €)

Griddled scallops with parsnip mousseline
Steamed wild cod steak served with a lentil and diced vegetable stew
Fish and chips with tartare sauce
Grilled octopus

Meat (16.50 € to 25 €)

Grilled prime beef sirloin with beranaise sauce
Duck confit with sarlat-style parsley potatoes
Veal Milanese escalope and parmesan linguine
Finely sliced Stroganoff-style beef fillet
The classic beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried hanger beef steak with caramelised shallots
Traditional gourmet hamburger   
Reblochon cheeseburger           
Iberian pork loin in balsamic jus

Platter of mature cheeses (11 €)

Desserts (7,50 € to 10 €)

Pineapple carpaccio, fruit minestrone
Brioche French toast with salted butter caramel ice cream
Crème brûlée with brown sugar and vanilla
Selection of ice creams and sorbets
Caramel panna cotta
Dark chocolate mousse and pistachio financier
Caramelized apple shortcruist tart
Gourmet baba soaked in Saint James amber rum

Traditionnal french cuisine
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01 43 42 90 32