01 43 42 90 32Contact7/7j / 8h-minuit


Starters (8 € to 21,30 €)

Fried calamari with lemon
Sea bream ceviche in lime with spices
Large Burgundy snails served in their shells
House prepared Duck foie gras
Traditional Parisian-style onion soup au gratin
Avocado tartare with prawns and pink grapefruit
Dauphiné ravioli au gratin with chive cream
Baked eggs with creamed morel mushrooms

Big Salad :
Chicory salad with Roquefort
Caesar-style little gem lettuce heart salad
Curly endives saladwith bacon pieces and a poached egg

Fricassée of vegetables in crispy leaves

Fish (18,50 € to 24,5 €)

Tuna tataki with spices and vegetables
Steamed wild cod steak with parnsip mousseline
Fish and chips with tartare sauce
Linguine with lemon and prawns

Meat (16 € to 25 €)

Grilled prime beef sirloin with bearnaise sauce
Duck confit with sarlat-style parsley potatoes
Veal Milanese escalope and buttered linguine
Lamb shank braised in a casserole with potato mousseline
The classic beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried hanger beef steak with caramelised shallots
Traditional gourmet hamburger   
Linguine carbonara
Supreme of free-range chicken with morel mushroom sauce

Platter of mature cheeses (12 €)

Desserts (7,50 € to 11 €)

Pineapple carpaccio, fruit minestrone
Brioche French toast with salted butter caramel ice cream
Crème brûlée with brown sugar and vanilla
Selection of ice creams and sorbets
Pistachio panna cotta ans soft red fruits
Dark chocolate mousse and pistachio financier
Seasonnal fruit shortcruist tart
Gourmet baba soaked in Saint James amber rum

Traditionnal french cuisine
Book your table
online |
01 43 42 90 32