01 43 42 90 32Contact7/7j / 8h-minuit

Menu

Starters (8 € to 21,30 €)

Fried calamari with lemon
Sea bream ceviche in lime with spices
Large Burgundy snails served in their shells
House prepared Duck foie gras
Traditional Parisian-style onion soup au gratin
Tuna tartare with lime, olive oil and spices
Tomatoes and buffalo mozzarella with basil
Avocado and prawn cocktail with grapefruit

Big Salad :
Chicory salad with Roquefort
Caesar-style little gem lettuce heart salad
Greek-style octopus salad

Fish (18,50 € to 26 €)

Tuna tataki
Steamed wild cod steak, carrot mousseline with cumin
Fish and chips with tartare sauce
Grilled octopus

Meat (17 € to 25 €)

Grilled prime beef sirloin with beranaise sauce
Duck confit with sarlat-style parsley potatoes
Veal Milanese escalope and parmesan linguine
Lamb shank confit with fine mashed potato
The classic beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried hanger beef steak with caramelised shallots
Traditional gourmet hamburger   
Reblochon cheeseburger
Duck and foie gras hamburger and french fries          
Iberian pork loin in balsamic jus
Duck breast from Southwest France with soft red fruits

Platter of mature cheeses (12 €)

Desserts (7,50 € to 11 €)

Pineapple carpaccio, fruit minestrone
Brioche French toast with salted butter caramel ice cream
Crème brûlée with brown sugar and vanilla
Selection of ice creams and sorbets
Pistachio panna cotta ans soft red fruits
Dark chocolate mousse and pistachio financier
Seasonnal fruit shortcruist tart
Gourmet baba soaked in Saint James amber rum

Traditionnal french cuisine
Book your table
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01 43 42 90 32