01 43 42 90 32Contact7/7j / 9h30-minuit


Starters (11 € to 21,30 €)

Fried calamari with lemon
Tuna tartare
Large Burgundy snails served in their shells
House prepared Duck foie gras
Avocado with prawns and pink grapefruit
Tomatoes and mozarella di bufala

Big Salad :
Quinoa salad
Caesar-style little gem lettuce heart salad
Nicoise salad

Fish (18,50 € to 28,5 €)

Scallops à la plancha
Fish and chips with tartare sauce
Linguine with lemon and prawns

Meat (17 € to 21,50 €)

Duck confit with sarlat-style parsley potatoes
Veal escalope with ham and mozzarella
The classic beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried hanger beef steak with caramelised shallots
Traditional gourmet hamburger   
Supreme of free-range chicken with morel mushroom sauce

Platter of mature cheeses (12 €)

Desserts (7,50 € to 11 €)

Pineapple carpaccio, fruit minestrone
Crème brûlée with brown sugar and vanilla
Selection of ice creams and sorbets
Vanilla panna cotta
Dark chocolate mousse and pistachio financier
Gourmet baba soaked in Saint James amber rum

Traditionnal french cuisine
Book your table
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01 43 42 90 32